Vuthisopon, S. 2021. THE ELECTRONIC SERVICE QUALITY STRUCTURAL EQUATION MODEL FOR CUSTOMER SATISFACTION AND LOYALTY IN ONLINE FOOD PURCHASES THROUGH GRAB FOOD APPLICATION IN THAILAND. AU Hybrid International Conference 2024 on " Entrepreneurship & Sustainability in the Digital Era" under the theme of "People Centric Knowledge in Intelligence World" . 1, 1 (Jun. 2021), 560-566.